Sale

Creston 3D Stretch Bib Overall / Caramel

C$159.00 CAD
C$265.00 CAD
In stock
  • Loyality Program Save Money
  • Supports A Local Shop
  • Free Shipping over $100
  • Rider Owned since 1995
Product information
Description

Looking for the ultimate year-round outerwear piece that has you covered in any weather condition? The CRESTON 3DSTRETCH BIB OVERALL is finally here, constructed in our most versatile fabric technology yet. 3D stretch has elasticity between all layers of the garment, which means it moves with you, giving you ultimate coverage and comfort in a Loose Fit. These 15k, strategically placed insulated Bibs provides warmth and security needed on waist deep pow days but the versatility of breathability and comfort when transitioning to spring slush.

Features

  • Waterproof/Breathability Rating: 15,000mm / 15,000gm²
  • V-Science 2-Layer
  • V-Science Stretch Oxford w/ Repreve & Non-Fluorinated DWR
  • Stretch Lining
  • Targeted Insulation: 60g Low Loft Stretch Insulation on Thighs and Seat
  • Fully Taped Seams
  • Loose Fit
  • Drop-Seat Zipper
  • Mesh Lined Zippered Vents
  • Triple Reinforced Rise
  • Brushed Tricot Lined Handwarmer Pockets
  • Boot Gaiter w/Lace Hook
  • Self Encased Elastic Hem
  • Specialty Ticket Ring
Reviews
(0)
1 star
0 reviews
2 stars
0 reviews
3 stars
0 reviews
4 stars
0 reviews
5 stars
0 reviews
No reviews found
Menu
My account
Register
Make ordering even easier!
  • All your orders and returns in one place
  • The ordering process is even faster
  • Your shopping cart stored, always and everywhere
Register
Login
Or sign up here
Favorites
You have no items in your Wish List
Cart
You have no items in your shopping cart
Continue shopping
Filters
Create your own review
Creston 3D Stretch Bib Overall / Caramel
Creston 3D Stretch Bib Overall / Caramel

Read or write a review

Language & Currency
By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »