Solid State Parfum - Bloom

C$69.99 CAD
In stock
  • Loyality Program Save Money
  • Supports A Local Shop
  • Free Shipping over $100
  • Rider Owned since 1995
Product information
Description
Sandalwood. Musk. Violet Leaf.
Like you, Bloom is enigmatic, mysterious. Floral notes of iris, violet leaf and juniper berry contradict smoky sandalwood, papyrus and cedarwood. Just a hint of spice, leather and musk. It puts the sex in unisex.
 

Top Notes: Sandalwood, Cardamom, Juniper Berry 
Heart Notes: Cedarwood, Papyrus, Iris 
Base Notes: Ambrox, Leather Accord, Musk

Weight: 12 g / 0.42 oz

 

Ingredients: Ricinus communis (Castor) Oil, Cera Alba (Beeswax), Parfum, Butyrospermum Parkii (Shea Butter), Simmondsia Chinensis (Jojoba) Seed Oil, Tocopherol, Phenyl Trimethicone

 

How to Use: It's as easy as click, swipe and apply. The best places to apply the wax-based fragrances are your pulse points; wrists, neck and behind the ears. 

 

FAQ's:

WHAT DOES PARFUM MEAN? Parfum has a higher fragrance concentration to cologne.

WILL THEY MELT IN MY POCKET ON A HOT DAY? No, they have a melting point of 71 degrees Celsius.

WHAT IF I DON'T LIKE IT? No worries, we have a 100% satisfaction guarantee.

WILL IT LEAVE A GREASY RESIDUE ON MY SKIN? No, our grease-free formula will not leave an oily residue on your skin.

CAN I LEAVE SOLID FRAGRANCES IN MY CAR? We don't recommend it, it could get messy.

 

Menu
My account
Register
Make ordering even easier!
  • All your orders and returns in one place
  • The ordering process is even faster
  • Your shopping cart stored, always and everywhere
Register
Login
Or sign up here
Favorites
You have no items in your Wish List
Cart
You have no items in your shopping cart
Continue shopping
Filters
Create your own review
Solid State Parfum - Bloom
Solid State Parfum - Bloom

Read or write a review

Language & Currency
By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »